Not only are things going well on the pitch they seem to be going well off it as well. We have, quite rightly IMO, always been quick to start threads slagging off the catering so I think it's only fair that I should redress the balance. I've been in ESU more than anywhere else recently and the staff there seem to have solved all the irritating little problems. One person seems to operate the till (and they know how to do it) and others seem to pre-pour the drinks and get the pies out of the cabinets. At the last few matches the queues have moved really quickly - and they've always had stock!
I've gone from someone who said they'd 'never buy anything again', to having a pie and a pint before and after the match.
I've gone from someone who said they'd 'never buy anything again', to having a pie and a pint before and after the match.
