Bloody love 'em.
Problem I've got is roasting them so they peel easily.
I find the shell comes off ok but I'm forever picking the furry bit off the actual nut.
I've tried soaking them, scoring the shell and roasting but still struggling.
Anyone on here have a sure fire way of preparing this delicious morsel?
Problem I've got is roasting them so they peel easily.
I find the shell comes off ok but I'm forever picking the furry bit off the actual nut.
I've tried soaking them, scoring the shell and roasting but still struggling.
Anyone on here have a sure fire way of preparing this delicious morsel?