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Can you re heat porridge?



Wellesley

Well-known member
Jul 24, 2013
4,973
Of course, you can reheat anything. Whether it will be any good or safe to eat I'm not sure though.
 

Harry Wilson's tackle

Harry Wilson's Tackle
NSC Licker Extraordinaire
Oct 8, 2003
49,057
Faversham
Yes indeed you can. But the cost of storing it overnight and reheating it tomorrow will outweigh the saving. Why not offer it to a friend?
 

Wellesley

Well-known member
Jul 24, 2013
4,973
I've just realised, PORRIDGE, for facking dinner! You're 'avin' a larrrrf.
 




Bold Seagull

strong and stable with me, or...
Mar 18, 2010
29,716
Hove
Yes indeed you can. But the cost of storing it overnight and reheating it tomorrow will outweigh the saving. Why not offer it to a friend?

How much does it cost to store overnight!? What does your food do, rent space in your fridge? :lolol:


Eat it cold tomorrow is my advice, I often make too much porridge in the morning, but might have it cold later on the day. Wonderful stuff with some banana and raisins mixed in.
 

smillie's garden

Am I evil?
Aug 11, 2003
2,579
Reheat; add some peanut butter, hot sauce (sriracha?), and a dash of soy sauce. Surprisingly delicious if you like that sort of thing.
 


TomandJerry

Well-known member
Oct 1, 2013
11,345
Well, at least it's followed up by bread and butter pudding..

Looks like I'll have the left overs for breakfast tomorrow :smile:
 


Gary1

New member
Oct 25, 2013
269
There's no limit to how much porridge you can eat - bloody lovely stuff. Don't save it - get it down you NOW!
 

Harry Wilson's tackle

Harry Wilson's Tackle
NSC Licker Extraordinaire
Oct 8, 2003
49,057
Faversham
How much does it cost to store overnight!? What does your food do, rent space in your fridge? :lolol:


Eat it cold tomorrow is my advice, I often make too much porridge in the morning, but might have it cold later on the day. Wonderful stuff with some banana and raisins mixed in.

Ah, any extra material in the fridge needs to be cooled. That takes energy and energy costs money.

Plus there are the labour costs. In real terms, decanting foodstuff into a storage vessel and placing it in the fridge costs time. And time is money. Do you have any idea how much I earn? (sorry, I was saving that for the thread on housing costs in Burnley, and now I'll have to think up something else to say - more time, more money lost....).

Looking after little things like this is what once made this country great. That, and the exploitation of the weak and gullible, obviously.

Ten pages? :lolol:
 



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