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van Gaal's barber -



essbee

New member
Jan 5, 2005
3,656
Where in sh*t doe she get his fuc*ing hair cut - Manchester council?

He looks like I cut it back from the pub on a Friday night.
 


Cheggers

Active member
Jul 28, 2011
214
Bang! And the dirt is gone.
No, he drives down to Brighton, incognito, in his Austin Allegro and pops into Cooper's for his 'do'. Does a nice job that Cooper, and all for a pound. Barry Lloyd used to go there during the 1990-91 season, so that he'd have enough money left over from his wages to pay for his fois gras and Moët & Chandon Bi Centenary Cuvée Dry Imperial 1943, which he would gorge with the opposing team's manager after games.
 




essbee

New member
Jan 5, 2005
3,656
No, he drives down to Brighton, incognito, in his Austin Allegro and pops into Cooper's for his 'do'. Does a nice job that Cooper, and all for a pound. Barry Lloyd used to go there during the 1990-91 season, so that he'd have enough money left over from his wages to pay for his fois gras and Moët & Chandon Bi Centenary Cuvée Dry Imperial 1943, which he would gorge with the opposing team's manager after games.

No shit!?
 


glasfryn

cleaning up cat sick
Nov 29, 2005
20,261
somewhere in Eastbourne
Flymo's are us
 








The Andy Naylor Fan Club

Well-known member
Aug 31, 2012
5,144
Right Here, Right Now
No, he drives down to Brighton, incognito, in his Austin Allegro and pops into Cooper's for his 'do'. Does a nice job that Cooper, and all for a pound. Barry Lloyd used to go there during the 1990-91 season, so that he'd have enough money left over from his wages to pay for his fois gras and Moët & Chandon Bi Centenary Cuvée Dry Imperial 1943, which he would gorge with the opposing team's manager after games.

Happy days....
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Cowfold Seagull

Fan of the 17 bus
Apr 22, 2009
21,578
Cowfold
No, he drives down to Brighton, incognito, in his Austin Allegro and pops into Cooper's for his 'do'. Does a nice job that Cooper, and all for a pound. Barry Lloyd used to go there during the 1990-91 season, so that he'd have enough money left over from his wages to pay for his fois gras and Moët & Chandon Bi Centenary Cuvée Dry Imperial 1943, which he would gorge with the opposing team's manager after games.

By the look of him in the dugout during a game, I venture that he drank it all before they kicked off.

Love you Bazza!
 





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