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The madnes of health and safety



Lenny Rider

Well-known member
Sep 15, 2010
5,421
Ended up with a fair bit of food from a funeral buffet this morning and phoned Worthing Churches Homeless Project to see if they could use it.

Thankfully they could because it had been on a plate for less than 4 hours, anything more and due to health and safety it has to go in a bin.

Possibly the same sort of bin a homeless person goes looking for food in.

It really makes you wonder, who makes these rules and how much edible food we throw away as a nation?
 




Paul Reids Sock

Well-known member
Nov 3, 2004
4,458
Paul Reids boot
Ended up with a fair bit of food from a funeral buffet this morning and phoned Worthing Churches Homeless Project to see if they could use it.

Thankfully they could because it had been on a plate for less than 3 hours, anything more and due to health and safety it has to go in a bin.

Possibly the same sort of bin a homeless person goes looking for food in.

It really makes you wonder, who makes these rules and how much edible food we throw away as a nation?

In my old job i used to get the alerts from the Health and Safety Executive running through the latest issues flagged to them. It was quite insightful to see that most of the 'Health and Safety' claims that we see from people have been determined by the companies themselves rather than the HSE.
 


Exile

Objective but passionate
Aug 10, 2014
2,367
Ended up with a fair bit of food from a funeral buffet this morning and phoned Worthing Churches Homeless Project to see if they could use it.

Thankfully they could because it had been on a plate for less than 4 hours, anything more and due to health and safety it has to go in a bin.

Possibly the same sort of bin a homeless person goes looking for food in.

It really makes you wonder, who makes these rules and how much edible food we throw away as a nation?

First, very well done, for going to the effort to make sure it got put to good use.

This really ISN'T 'Health and Safety gone mad' though, is it? I'm not an expert to define how long food can safely bit left sitting about, and still be considered 100% safe, but it stands to reason that there must be a defined time.

Now if they said that you and your team were not permitted to go near holes in the ground - THAT would be H&S gone mad...
 


wellquickwoody

Many More Voting Years
NSC Patron
Aug 10, 2007
13,618
Melbourne
Generally speaking, Health and Safety rules really are not too stupid, it is the person who implements their use that has lost the plot.
 






melias shoes

Well-known member
Oct 14, 2010
4,830
Ended up with a fair bit of food from a funeral buffet this morning and phoned Worthing Churches Homeless Project to see if they could use it.

Thankfully they could because it had been on a plate for less than 4 hours, anything more and due to health and safety it has to go in a bin.

Possibly the same sort of bin a homeless person goes looking for food in.

It really makes you wonder, who makes these rules and how much edible food we throw away as a nation?

You don't know the half of it. You should try working on a building site. It's a wonder anything gets built.
 




Man of Harveys

Well-known member
Jul 9, 2003
18,734
Brighton, UK
I think you'll find that the vast majority, if not all, H&S legislation is generated from Brussels.

I think you'll find that the vast majority, if not all, Brussels scare-mongering myths are generated by the Tories and their friends who own newspapers.
 




Stat Brother

Well-known member
NSC Patron
Jul 11, 2003
73,640
West west west Sussex








severnside gull

Well-known member
May 16, 2007
24,540
By the seaside in West Somerset
I attended a talk the other evening at a hospital. Drinks during the tea break were self service via an instant hot water tap. Couldn't use the same tap to swill out the cup afterwards though because "health & safety" deemed it too dangerous. :shrug:
 




Herr Tubthumper

Well-known member
NSC Patron
Jul 11, 2003
59,465
The Fatherland
This reminds me of a Stewert Lee sketch
 




vegster

Sanity Clause
May 5, 2008
27,886
Some H&S rules and regs seem quite daft yet many others save lives,try to think of all the construction,highway and rail workers who have been saved by the introduction of new rules, their lives were viewed as being almost expendable not so many years back. As for food regs, I'd be a bit put off by eating a sandwich that had been lying around in the open air at room temperature for 4-5 hours.
 


melias shoes

Well-known member
Oct 14, 2010
4,830
I guess the families of the 35 workers killed last year may well view H & S differently:-

http://www.hse.gov.uk/statistics/industry/construction/

It's the silly petty rules that i meant not the obvious dangers. Things like being made to wear long trousers when it's blazing sunshine 80 plus degrees. Made to wear your hard hat when the only thing that is going to hit you is bird s h i t. Again in 30c. Last year we asked the H&S representative if we could wear shorts when it was 37c . She refused whilst walking around in the shortest skirt imaginable. Shorter than shorts would be. I don't even think it's legislation just the company policy.
Like I said the obvious dangers are are usually common sense.
The H&S reps usually only pick up the silly details like PPE making sure we're wearing Hi viz etc. There have been many times when real dangers are apparent and are ignored by them.
 


Javeaseagull

Well-known member
Feb 22, 2014
2,489
It isn't Health and Safety that covers this, it is Health and Hygiene. Food left in ambient temperatures between 6c and 62c for more than 4 hours will encourage things like salmonella to multiply at an incredible rate. Best not fed to anyone really.
 






Hendrax

Well-known member
Jan 23, 2013
3,510
Worthing
From my own experiences, a lack of concentration and common sense is what causes injury in construction. Some of the stuff they makes us do is beyond belief.
 


The Antikythera Mechanism

The oldest known computer
NSC Patron
Aug 7, 2003
7,786
You're not related to the bloke on Question Time who said that the volume of migrants arriving in the UK from Africa and the Middle East was the fault of Brussels are you?

No, I'm someone who recently was Group Commercial & HSQE Director, for 17 years,for a £20m turnover company in the UK construction sector with 200 directly employed operatives. I was constantly liaising with the HSE to improve safety in the specialist sector we worked in. It was their officers who told me of their frustration with legislation imposed by the EU, that could not be debated or discussed. But carry on, I'm sure you know better.
 


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