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Sausages - what's your favourite flavour and types?



grubbyhands

Well-known member
Dec 8, 2011
2,283
Godalming
Venison and redcurrant from the butchers in Chiddingfold, Surrey or bacon and maple syrup from the Brighton Sausage Company. Had some donkey and camambert ones in France last year,aquired taste.:eek:
 


JJ McClure

Go Jags
Jul 7, 2003
10,799
Hassocks
I do like a nice Speldhurst.
 

Goldstone1976

We Got Calde in!!
Helpful Moderator
NSC Licker Extraordinaire
Apr 30, 2013
13,754
Herts
I bought some Elk sausages in Ely farmers' market about a month ago. Bloody hell, they were good.

Generally, pork and sage will do it for me just fine.
 

skipper734

Registered ruffian
Aug 9, 2008
9,189
Curdridge
Merguez
Liver sausage
Black pudding
Saveloys

When I was t'lad, liver sausage was brown. For years now it's been pink, so I guess there's not much liver in it anymore.
 




Stat Brother

Well-known member
NSC Licker Extraordinaire
Jul 11, 2003
73,270
West west west Sussex
In a futile attempt to not fill the board with bollox, ive missed out on some threads.
Can we also have:-

What's your favourite flavour of yoghurt?
&
With the exception of mature Cheddar why is ALL conventional English cheese, dull, tasteless, bland plastic.

Oh and in answer to the original question - chorizo.
 

Leekbrookgull

Well-known member
Jul 14, 2005
16,232
Leek
In a futile attempt to not fill the board with bollox, ive missed out on some threads.
Can we also have:-

What's your favourite flavour of yoghurt?
&
With the exception of mature Cheddar why is ALL conventional English cheese, dull, tasteless, bland plastic.

Oh and in answer to the original question - chorizo.

Stat,when you put mature Cheddar what about blue vein cheese,s like Shropshire and Stilton ?
 

Vegas Seagull

New member
Jul 10, 2009
7,782
In a futile attempt to not fill the board with bollox, ive missed out on some threads.
Can we also have:-

What's your favourite flavour of yoghurt?
&
With the exception of mature Cheddar why is ALL conventional English cheese, dull, tasteless, bland plastic.

Oh and in answer to the original question - chorizo.

Fage - what gets me is everyone sells Greek style yogurt but not often the actual, far better, Greek stuff.
Icelandic style is the new trend, never seen the real stuff
 


Stat Brother

Well-known member
NSC Licker Extraordinaire
Jul 11, 2003
73,270
West west west Sussex
Stat,when you put mature Cheddar what about blue vein cheese,s like Shropshire and Stilton ?
Packaged mold.

But I do accept that filth is still preferable to Double Gloucester, Red Leicester et al.
 

Moshe Gariani

Well-known member
Mar 10, 2005
12,062
So-called premium quality butcher's sausages are massively overrated.

Supermarket value range bangers are a fraction of the price and taste pretty much the same.
 

Stat Brother

Well-known member
NSC Licker Extraordinaire
Jul 11, 2003
73,270
West west west Sussex
Fage - what gets me is everyone sells Greek style yogurt but not often the actual, far better, Greek stuff.
Icelandic style is the new trend, never seen the real stuff
Icelandic yoghurt is proper shitehouse, whereas Yeo Valley lemon curd is the mutts.
 


HalifaxSeagull

Active member
Aug 24, 2010
772
Plain butchers sausages for me. Cooked on a bbq (burnt on outside, pink in the middle!) with an ice cold beer on a hot summers day...
 

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