It's National Curry Week . . . What is your curry of choice?

Cowfold Seagull · Oct 13, 2015

As the title says, it's national curry week, what is your fave curry?, and where do you go to eat it?

I'll kick off, my regular take away from the *Cowfold Village Tandoori, normally purchased directly after getting off the NWSS coach after a home match, is ...

King Prawn Dhansak
Lemon Rice
Brinjal Bhaji

& a Peshwari Naan.

* Other curry houses are available.

El Sid · Oct 13, 2015

Tandoori Lamb starter
Chicken Dansak (tweaked)
Pilaw Rice
Onion Bhaji
Garlic Naan

cardboard · Oct 13, 2015

Either Special Birianyi with the Veg curry being vindaloo hot served with tarka dhal and a chapati
Or a vindaloo (chicken, lamb or Prawn) with mushroom rice and the aforementioned sides. Also occasionally a sag aloo.

Before anyone mentions about not being able to taste anything.....i have found that i have built up a tolerance over the years and to get a "hit" it now needs to be a vindy

brakespear · Oct 13, 2015

II prefer red, green or yellow Thai currys :thumbsup:

Although I have just had a very nice Chicken Laksa pot noodle from Sainsbury.

Seagull58 · Oct 13, 2015

King Prawn Rogan Josh with pilau rice and a plain naan, accompanied with a full-bodied pinotage. I get mine from Classic Curry in Key West Centre, Bedfordview, just outside Jo'burg. I can provide directions from OR Tambo Airport if anyone wants to try it.
For anyone preferring Durban to Jo'burg I recommend the King Prawn Vindaloo in The Kashmir at Umhlanga Rocks.

Cowfold Seagull · Oct 13, 2015

El Sid said:
Tandoori Lamb starter
Chicken Dansak (tweaked)
Pilaw Rice
Onion Bhaji
Garlic Naan

How do you tweak your Dhansak Sid?, Madras hot perhaps?

Cowfold Seagull · Oct 13, 2015

Seagull58 said:
King Prawn Rogan Josh with pilau rice and a plain naan, accompanied with a full-bodied pinotage. I get mine from Classic Curry in Key West Centre, Bedfordview, just outside Jo'burg. I can provide directions from OR Tambo Airport if anyone wants to try it.
For anyone preferring Durban to Jo'burg I recommend the King Prawn Vindaloo in The Kashmir at Umhlanga Rocks.

Directions?, do you mean they won't deliver?

pasty · Oct 13, 2015

Either a chicken jalfrezi which is about as hot as I like or a Chicken Akeny Biryani if I don't fancy anything too hot.

Both with onion bhaji and garlic naan

From Mumbai Express take away in Sutherland Rd. Never had a bad take away from there.

Notters · Oct 13, 2015

Lamb/mutton dhansak. Massively underated curry, the dhansak, so glad to see it mentioned several times already.

Herr Tubthumper · Oct 13, 2015

Poppodoms
Prawn puri
Lamb vindaloo

All from The Ganges

Hillian1 · Oct 13, 2015

Before I learnt the secret of making curry like the restaurants do it was:

Poppadoms
Chicken Madras
Mushroom Bhaji
Keema Rice
Plain Naan

India Garden Burgess Hill.

Uncle Buck · Oct 13, 2015

Herr Tubthumper said:
Poppodoms
Prawn puri
Lamb vindaloo

All from The Ganges

Still a vindaloo man after all these years, do you have a working gut?

Have to say Ganges has been a disappointment for a while.

Chicken Kodori
Pilaw Rice
Mushroom Bhaji

Balti Express for takeaway or the Indian Cottage in Shoreham for eating in.

El Sid · Oct 13, 2015

Cowfold Seagull said:
How do you tweak your Dhansak Sid?, Madras hot perhaps?

Tim Over Whelmed · Oct 13, 2015

Off for a rubus with a mate tonight, after watching Arundel v Pagham. Will probably be:

Pops & Dips
Chicken Madras (Possibly Royal Lamb Madras, depends on result!)
Sag Aloo
Pilau Rice
Garlic Naan

Will resist the ice icream encased inside a plastic penguin for £4 though!

theboybilly · Oct 13, 2015

Tandoori Chicken (starter)
Lamb Madras
Pilau rice
Bombay potatoes
Plain Naan

all after a couple of poppadums (?) and pint of Kingfisher/Cobra

I've started using the Millan on Upper Shoreham Road again asthe Indian Cottage in Shoreham High Street is too hit-and-miss

JJ McClure · Oct 13, 2015

Will be heading to the Shapla in Burgess tonight for a Murgh Keema Mossala

Iamapen15 · Oct 13, 2015

The local curry house - The New Curry Centre in Horsham - have a mixed meat balti called Zamania.

I ordered it once when drunk, on the basis it sounds like Zamora!

Anyway, 15 years on and I still have it, but now Madras hot and with mushroom rice.

Its damn good!

Cowfold Seagull · Oct 13, 2015

Herr Tubthumper said:
Poppodoms
Prawn puri
Lamb vindaloo

All from The Ganges

The Ganges is a filthy river, don't the prawns come out infected?

grummitts gloves · Oct 13, 2015

Chicken Madras, mushroom rice, keema naan from Nupur, Hurstpierpoint. Yum,yum.

gregbrighton · Oct 13, 2015

I like lamb korma, chicken tikka masala and dhal.

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It's National Curry Week . . . What is your curry of choice?

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