What do you put on your toast?

gregbrighton

New member

Aug 10, 2014

2,059

Brighton

• Oct 6, 2015

• #1

I love melted butter
peanut butter
scraping of marmite and cheese spread
fried/poached or scrambled eggs

I like a multi-seeded sliced loaf.

 

wardy wonder land

Active member

Dec 10, 2007

763

• Oct 6, 2015

• #2

Bovril
Pate
Cheese
poached or scrambled eggs

 

AlbionPics&SouthCoastTwit

New member

Dec 15, 2014

1,979

Here

• Oct 6, 2015

• #3

my teeth

 

Mackenzie

Old Brightonian

Nov 7, 2003

33,536

East Wales

• Oct 6, 2015

• #4

.....do 'Toast Toppers' still exist?

 

H

halbpro

Well-known member

Jan 25, 2012

2,862

Brighton

• Oct 6, 2015

• #5

Nothing generally.

 

Birdie Boy

Well-known member

Jun 17, 2011

4,108

• Oct 6, 2015

• #6

Butter/olive oil Marg
Scraping of marmite

 

gregbrighton

New member

Aug 10, 2014

2,059

Brighton

• Oct 6, 2015

• Thread starter
• #7

I don't know about Toast Toppers but you can still get Shippham's Paste.

 

Stat Brother

Well-known member

NSC Patron

Jul 11, 2003

73,667

West west west Sussex

• Oct 6, 2015

• #8

I don't eat carbs.

 

Prince Monolulu

Everything in Moderation

Oct 2, 2013

10,201

The Race Hill

• Oct 6, 2015

• #9

Melted cheese + Tabasco

 

mejonaNO12 aka riskit

Well-known member

Dec 4, 2003

21,497

England

• Oct 6, 2015

• #10

MARMITE and melted butter. Has to be applied within 10 seconds of the toast popping up.

If I've missed that window then I go to Plan B of peanut butter and jam.

 

fat old seagull

New member

Sep 8, 2005

5,239

Rural Ringmer

• Oct 6, 2015

• #11

Tiptree 'Old Times Marmalade' Mmmmmm, sometimes with a banana.

 

glasfryn

cleaning up cat sick

Nov 29, 2005

20,261

somewhere in Eastbourne

• Oct 6, 2015

• #12

I should'nt (diabetic but its my only vice) but marmalade ginger but anything will do

 

GT49er

Well-known member

Feb 1, 2009

46,717

Gloucester

• Oct 6, 2015

• #13

Isn't it more a question of what doesn't go on toast?

Always start with margarine, but after that the sky's the limit!

 

AlbionPics&SouthCoastTwit

New member

Dec 15, 2014

1,979

Here

• Oct 6, 2015

• #14

Ask his mistress?

 

gregbrighton

New member

Aug 10, 2014

2,059

Brighton

• Oct 6, 2015

• Thread starter
• #15

Anyone partial to Gentleman's Relish? It's a posh version of Marmite made out of anchovies...

 

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El Sid

Well-known member

May 10, 2012

3,806

West Sussex

• Oct 6, 2015

• #16

Butter, marmite and cheese spread combo.

 

DavidinSouthampton

Well-known member

NSC Patron

Jan 3, 2012

16,582

• Oct 6, 2015

• #17

Caviar, darling, obviously.


Or in the real world, Marmite or thick cut marmalade, such as Frank Cooper's Oxford.

 

Bozza

You can change this

Helpful Moderator

Jul 4, 2003

55,720

Back in Sussex

• Oct 6, 2015

• #18

Breakfast: butter(salted) or Flora type spread and Marmite.

Any other time: cheddar (mature)

 

beefypigeon

Well-known member

Aug 14, 2008

960

• Oct 6, 2015

• #19

Salted butter at breakfast time. Depending on the bread, this will either be:

- Applied within seconds of it popping up. This I find works best with cheaper store-bought bread such as 'Warburtons Toastie'.
- Applied after the bread has been left to cool in a toast rack. I find this is the best approach for higher quality fresh loaves.

For lunch/snacks, I would usually go with melted Cathedral City cheddar on toast.

 

Wrong-Direction

Well-known member

Mar 10, 2013

13,417

• Oct 6, 2015

• #20

Marmite n strong cheddar cheese, or poached eggs boom!