clippedgull
Hotdogs, extra onions
A question if I may...
If a 28 day matured fillet steak is a 10 for tenderness, where would a 28 day matured sirloin steak come on the scale?
If it makes any difference, both are British cuts.
If a 28 day matured fillet steak is a 10 for tenderness, where would a 28 day matured sirloin steak come on the scale?
If it makes any difference, both are British cuts.