Braised steak

Worthingite

Sexy Pete... :D

Sep 16, 2011

4,959

Worthing

• Apr 2, 2015

• #1

I've got some in the slow cooker, and it's been on for about 24 hours as I'd forgotten about it!!!! Will it still be edible, or will it need to be binned?!?!? Bit worried about opening it up if I'm honest!!!!!

 

A

A mex eyecan

Well-known member

Nov 3, 2011

3,301

• Apr 2, 2015

• #2

Worthingite said:

I've got some in the slow cooker, and it's been on for about 24 hours as I'd forgotten about it!!!! Will it still be edible, or will it need to be binned?!?!? Bit worried about opening it up if I'm honest!!!!!

Click to expand...

well I guess you won't know until you do

 

dingodan

New member

Feb 16, 2011

10,080

• Apr 2, 2015

• #3

Sounds yum, tuck in I say.

 

B

BensGrandad

New member

Jul 13, 2003

72,015

Haywards Heath

• Apr 2, 2015

• #4

I read that slow cookers never ever get to maximum temperature hence the concern with not killing bacteria, so it shouldnt be burnt to cinders.4

 

Guinness Boy

Tofu eating wokerati

Helpful Moderator

NSC Patron

Jul 23, 2003

34,070

Up and Coming Sunny Portslade

• Apr 2, 2015

• #5

First things first. Is the cooker ON?

 

Worthingite

Sexy Pete... :D

Sep 16, 2011

4,959

Worthing

• Apr 2, 2015

• Thread starter
• #6

Haha I bit the bullet, so to speak. Tender as hell. I put 3 steaks in last night and they'd all fallen to pieces, not a piece of fat on them. Mash, peas and washed down with a glass of Rioja. Even saved a bit for the cat!!!

 

dazzer6666

Well-known member

NSC Patron

Mar 27, 2013

52,344

Burgess Hill

• Apr 2, 2015

• #7

Bet it was awesome - as long as there was plenty of liquid it'll have been fine...bit of a stew possibly, but tasty as hell ?