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NSC Xmas Day Meat

NSC Xmas Day Meat

  • Turkey

    Votes: 20 83.3%
  • Goose

    Votes: 1 4.2%
  • Ham

    Votes: 1 4.2%
  • That Disgusting Iceland 5 Meats In One Thingy

    Votes: 2 8.3%

  • Total voters
    24


Beach Hut

Brighton Bhuna Boy
Jul 5, 2003
71,891
Living In a Box
What is your choice of meat today for the main meal ?
 

Bombadier Botty

Complete Twaddle
Jun 2, 2008
3,258
Nut roast from Sainsburys with port and cranberry sauce and f/ing disgusting it was too. First year we've binned the bird in favour of the vegetarian option.

#clear-conscience
 


maltaseagull

Well-known member
Feb 25, 2009
12,934
Zabbar- Malta
Just had a 350g Haggis Burger but left the bun.
Really good!
 


Worthingite

Sexy Pete... :D
Sep 16, 2011
4,959
Worthing
Nice bit of pork and some chicken. Eating late this year so having the biggest bag of wotsits ever, im hanging out of my hole!!!!
 


beorhthelm

A. Virgo, Football Genius
Jul 21, 2003
35,237
first year ever xmas dinner on our own in the Beorhthelm house, so it was a simple roast chicken with tray of pig in blankets. came out very nice too, frankly not really looking forward to mum's massive turkey dinner tomorrow.
 

Gwylan

Well-known member
Jul 5, 2003
31,320
Uffern
Home-made veggie pie: one layer of mushroom and chestnuts, one layer of spinach and cheese and a layer of roasted pepper and tomato. Yummy it was too
 


Superphil

Dismember
Jul 7, 2003
25,387
In a pile of football shirts
Pheasant, shot two weeks ago.
 


Dec 15, 2014
1,979
Here
Goose and ham. First time I've done goose. It's just gone in the oven. Fingers crossed.

tumblr_mzg1ynul7E1s36aafo1_500.gif
 

Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Licker Extraordinaire
Jul 23, 2003
33,686
Up and Coming Sunny Portslade
GOOSE. Done this way it's a winner. http://www.bbcgoodfood.com/recipes/8764/classic-roast-goose-with-cider-gravy

Kids made the pigs in blankets, I steamed carrots and sprouts and did some slow cooked red cabbage. And I roasted some MAYAN GOLDS (@Notters and others take note). Bloody fantastic.

A tip though. If you can live without the goose liver then Wickenden Meats in Hangleton offer a massive price advantage. £25 for our goose from there this year. Same thing but with liver in the giblets was £55 from Canhams last year. Small portions of home cooked foie are NOT worth £30.
 

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