After a late night out in Bristol yesterday, it's diet coke for me.
Rock and roll.
Rock and roll.
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The "we're going to beat Wolves tomorrow" Friday night drinking thread
- Thread starter Bozza
- Start date
beardy gull
Well-known member
I'm braving 'mad Friday' in town. Harveys.
Mackenzie
Old Brightonian
San Miguel and a chinese....I know how to live.
patchamalbion
Well-known member
Currently a lovely ale called partizan citric I found few weeks ago and then it's another night on the tiles so god knows!
Jäger cap needs implemented if I'm getting up for wolves
Jäger cap needs implemented if I'm getting up for wolves
Kumala Reserve Malbec. First glass. I'm suspicious because Argentinians should do Malbec and Saffies Pinotage. I'm not suspicious enough not to drink it, obvs.
surrey jim
Not in Surrey
After a couple of Harvey's at the newly reopened 'Bevy' I've just cracked open a distant vines Pinot Grigio while cooking dinner. drinkable, as a bonus it's an English wine and only £4 a bottle.
fat old seagull
New member
I'll be surprised if he even makes the bench !
Hereford Gull
Active member
A nice rioja and three points please
First glass of a '90 Hermitage La Chapelle, while waiting for my spare ribs to finish cooking.
Tomorrow? Meh - somewhat apathetic if I'm honest.
Tomorrow? Meh - somewhat apathetic if I'm honest.
*applauds*
wigman
Well-known member
On my 4th Stella and we're still going to get beat tomorrow.
jasetheace
New member
- Apr 13, 2011
- 712
Started with a Hepworths (a better local than Harveys....discuss..) Old Ale. It's New Zealand Pinot Noir (Hawkes Bay..cos thats where my Uncle..Former Bosun and North Stand legend Greg Ellison now lives). I wish to be comfortably numb for the 15.00PM torture tomorrow.
BensGrandad
New member
Going to United Services Club Haywards Heath couple of pints depending on what they have plus a few gin and tonics. Then hopefully 3 points tomorrow.
Machiavelli
Well-known member
Kumala is a s*it brand. Dan Aitch has identified one of the best, although I prefer Torres.
I'm finishing off a glass of Pinot Blanc from the other night, will move on to some Gewurz to have with a deconstructed fish dopiaza (it's delicious if anyone wants the recipe), and then on to some claret with the cheese.
If you think I sound decadent, check out Goldstone 1976 who has revealed that he's tucking into a £100+ bottle.
