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Malt vinegar on brussel sprouts



TheDuke

Well-known member
Oct 28, 2011
1,212
Arundel
I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting.

Do you like the combo and what else 'odd' rattles your cage foodwise?
 




vegster

Sanity Clause
May 5, 2008
27,884
Obscene ! Butter only on Sprouts and Cabbage
 




My Sister In Law insists on Vinegar and Ketchup with a Sunday Roast of whatever description.

She is a Northerner though, and apparently this is quite normal up there.
 
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Tom Hark Preston Park

Will Post For Cash
Jul 6, 2003
70,122
Seem to recall vinegar on PROCESSED PEAS being a seaside cafe treat in Scotland when I were a lad. Doubtless cos it was too damn cold for any form of ice cream. And probably also cos they were cheaper.
 




Marshy

Well-known member
Jul 6, 2003
19,716
FRUIT OF THE BLOOM
I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting.

Do you like the combo and what else 'odd' rattles your cage foodwise?

There is absolutely nothing wrong with malt vinegar on sprouts, I repeat nothing wrong !

I will be doing this on Xmas day for sure, bloody delicious
 






Easy 10

Brain dead MUG SHEEP
Jul 5, 2003
61,747
Location Location
I'm VERY particular with my sprouts, to the extent that I inisist on cooking them myself. Having been peeled and crossed, I drop them into a pan of boiling water with a dash of salt for 13 minutes. This ensures they are soft but firm. Once they are drained and delivered to the Sunday dinnerplate, all I will have them with is gravy - I will not have them molested by vinegar.

I don't "mix" them with anything else on my fork either. I like to savour them on their own.
 


Tim Over Whelmed

Well-known member
NSC Patron
Jul 24, 2007
10,180
Arundel
I'm an old git and I remember (and still love) pouring the vinegar on cabbage and sprouts. My kids, and their kids think this is revolting.

Do you like the combo and what else 'odd' rattles your cage foodwise?

Funnily enough I didn't think it a choice, I've always thought it was the law!
 




I'm VERY particular with my sprouts, to the extent that I inisist on cooking them myself. Having been peeled and crossed, I drop them into a pan of boiling water with a dash of salt for 13 minutes. This ensures they are soft but firm. Once they are drained and delivered to the Sunday dinnerplate, all I will have them with is gravy - I will not have them molested by vinegar.

I don't "mix" them with anything else on my fork either. I like to savour them on their own.

WHAT?

BOILED Sprouts?

FFS there's some heathens on this thread.
 


Tim Over Whelmed

Well-known member
NSC Patron
Jul 24, 2007
10,180
Arundel
Shred the sprouts, add a little fresh chilli and some very thinly sliced strips of pancetta, a little single cream to finish .... voila!
 








Tim Over Whelmed

Well-known member
NSC Patron
Jul 24, 2007
10,180
Arundel




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