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Crabs



No, not them.....dirty boy.

I have a couple of Crabs for Christmas and other than doing Crab and Spring onion with Ginger or a plain old Crab Salad I'm at a loss what to do with them.

Anyone got any INSPIRATIONAL ideas about what to do with them?

Cheers
 
Last edited:




narly101

Well-known member
Feb 16, 2009
2,683
London
Stick two brightly coloured glow sticks to their claws. Paint one of them black. Put them together in a large empty fish tank. Instant Jedi v Sith Crab War.
 


vegster

Sanity Clause
May 5, 2008
27,894
Crab Risoto ?
 


Stick two brightly coloured glow sticks to their claws. Paint one of them black. Put them together in a large empty fish tank. Instant Jedi v Sith Crab War.

They're a bit too dead and frozen to conduct a Light Sabre Duel at the moment to be fair
 








lawros left foot

Glory hunting since 1969
Jun 11, 2011
13,726
Worthing
Stick two brightly coloured glow sticks to their claws. Paint one of them black. Put them together in a large empty fish tank. Instant Jedi v Sith Crab War.



Bit too obvious really, everyone does this with their spare crabs don't they?
 


Vegas Seagull

New member
Jul 10, 2009
7,782
No, not them.....dirty boy.

I have a couple of Crabs for Christmas and other than doing Crab and Spring onion with Ginger or a plain old Crab Salad I'm at a loss what to do with them.

Anyone got any INSPIRATIONAL ideas about what to do with them?

Cheers

Eat them now & get some big fresh live ones for Xmas & eat as is....the white meat on frozen ones does not freeze at all well which is may be why you're trying too hard to do too much
 




DarrenFreemansPerm

⭐️⭐️⭐️⭐️
Sep 28, 2010
17,335
Shoreham
Spicy Crab Spaghetti, this was a very popular dish in a very nice restaurant I worked in. Using olive oil and a dash of balsamic vinegar fry 1tsp of finely chopped red chilli, then add 1tsp of finely chopped garlic, add 2/3 glass of white wine and reduce by half, add juice of 1/2 a fresh lemon, simmer, stir in the crab and then the spaghetti, 30 secs before serving throw in a 3 tbsp of finely chopped parsley, add cracked pepper to taste. Sprinkle over a generous portion of shaved Parmesan. Lovely.
 




Thanks all:

Have decided on Spicy Potted Crab, served with a couple of Langoustines and toasted bloomer.

recipe-image-legacy-id--659499_11.jpg
 


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