Cheese boards

Muhammed - I’m hard - Bruce Lee

You can't change fighters

NSC Patron

Jul 25, 2005

10,852

on a pig farm

• Aug 27, 2014

• #1

It really is one of the most beautifulest things in the world.
Having quaffed down a sizeable medium rare sirloin earlier, I hit the cheeseboard.

Nice piece of Roquefort, Somerset Brie, extra hot mexicana, strong farmhouse cheddar, cherry tomatoes, celery and a tin of anchhovies.
All washed down with a bottle of Châteauneuf-du-Pape.

Any other cheese fans with any recommendations?

Cheese

 

Norman Potting

Well-known member

Nov 5, 2006

13,971

Sussex, Sussex not by the sea and actually nearer

• Aug 27, 2014

• #2

Philadelphia?

 

looney

Banned

Jul 7, 2003

15,652

• Aug 27, 2014

• #3

I bought 3 french cheeses a while back and all were good, cant remember the name of one "Brandenburg?" or something like that, the others were Comte and Felician(spelling?). I'm better at eating em than spelling them.

Also some old amsterdam which was quite reasonable.

 

T

The Upper Library

New member

May 23, 2013

675

• Aug 27, 2014

• #4

Dairy Lea?

 

looney

Banned

Jul 7, 2003

15,652

• Aug 27, 2014

• #5

Primula?

 

seagull 1979

Praying for points

Aug 29, 2011

642

Bicester

• Aug 27, 2014

• #6

I recommend that you never ever ever eat flavoured cheese it's just wrong.



My perfect board would be Quickes Vintage Cheddar, Rochebaron, Blue Monday, Capra Nouveau or Ragstone and
Vacherin du Haut Doubs served with quince jelly and some miller damsel biscuits, not forgetting a nice ruby port.

 

S

scoobiewhite

Well-known member

Jan 29, 2012

423

Albourne / Brighton

• Aug 27, 2014

• #7

Pont leveque

Mont d'or (preferably in the oven for 20 mins then eat like fondue

If you like a nutty, mountain type cheese like a gruyere then try Mayfield. Local and properly amazing

Beaufort (a bit like Comte)

Many many others but it's late and I'll have weird dreams apparently!

 

Wrong-Direction

Well-known member

Mar 10, 2013

13,425

• Aug 27, 2014

• #8

I used to have cheese with every meal, haven't touched it for about 3 months now, I really want some cheese!

 

seagull 1979

Praying for points

Aug 29, 2011

642

Bicester

• Aug 27, 2014

• #9

scoobiewhite said:

Pont leveque
Mont d'or (preferably in the oven for 20 mins then eat like fondue

If you like a nutty, mountain type cheese like a gruyere then try Mayfield. Local and properly amazing

Beaufort (a bit like Comte)

Many many others but it's late and I'll have weird dreams apparently!

Click to expand...

Try the Mont d'or or a St Marcellin with a drizzle of truffle honey when it comes out the oven.. Amazing!

 

Gullys Cats

Sausage by the sea!!!

Nov 27, 2010

3,112

NSC

• Aug 28, 2014

• #10

Mini baby bell.

 

gregbrighton

New member

Aug 10, 2014

2,059

Brighton

• Aug 28, 2014

• #11

Cheese is awesome. So many varieties and flavours. I love brie and camembert. Processed and cheese spreads are awful.

 

Withdean and I

Well-known member

Aug 6, 2003

1,348

• Aug 28, 2014

• #12

Got to have some 'Stinking Bishop' on the perfect board.

 

Razzoo

Well-known member

Sep 11, 2011

5,300

N. Yorkshire

• Aug 28, 2014

• #13

Anybody ever tried that Italian cheese with the maggots

 

W.C.

New member

Oct 31, 2011

4,927

• Aug 28, 2014

• #14

Anyone had Spanish cheese Cabrales? It's better than stilton....(takes cover)

 

pastafarian

Well-known member

Sep 4, 2011

11,902

Sussex

• Aug 28, 2014

• #15

another thumbs up for Old Amsterdam

Cheese fans should at least once in their life make the pilgrimage to Gruyere.

Beautiful Swiss village in wonderful surroundings,when you are finished with the cheese shops and cheese restaurants you can have a special WTF moment and visit the museum celebrating the film Alien nestled in the old castle walls.

 

Leighgull

New member

Dec 27, 2012

2,377

• Aug 28, 2014

• #16

Bavarian smoked cheese. I can eat a whole big sausage of that in one sitting.

 

Dan Aitch

New member

May 31, 2013

2,287

• Aug 28, 2014

• #17

We is all loving the most beautifulest cheeses. Innit.

 

Hyperion

New member

Nov 1, 2010

5,314

• Aug 28, 2014

• #18

I ate something, I'll let everyone know I ate it because of what it was.

 

D

dougdeep

New member

May 9, 2004

37,732

SUNNY SEAFORD

• Aug 28, 2014

• #19

Smoked Goodwood and Sussex Blue for me.

 

desprateseagull

New member

Jul 20, 2003

10,171

brighton, actually

• Aug 28, 2014

• #20

Muhammed 'im hard' Bruce Lee said:

It really is one of the most beautifulest things in the world.
Having quaffed down a sizeable medium rare sirloin earlier, I hit the cheeseboard.

Nice piece of Roquefort, Somerset Brie, extra hot mexicana, strong farmhouse cheddar, cherry tomatoes, celery and a tin of anchhovies.
All washed down with a bottle of Châteauneuf-du-Pape.

Any other cheese fans with any recommendations?

Cheese

Click to expand...

Delboy does a nice selection, daaan the Nags Head..