add some sauce...done..........i'm now ready
GoldWithFalmer Seaweed! Seaweed! Apr 24, 2011 12,687 SouthCoast May 11, 2014 #1 add some sauce...done..........i'm now ready
Goldstone1976 We Got Calde in!! Helpful Moderator NSC Patron Apr 30, 2013 13,802 Herts May 11, 2014 #2 No doubt some on here would have you believe that you've just eaten a cheese roll
GoldWithFalmer Seaweed! Seaweed! Apr 24, 2011 12,687 SouthCoast May 11, 2014 Thread starter #3 Goldstone1976 said: No doubt some on here would have you believe that you've just eaten a cheese roll Click to expand... It was so nice,not had fried bread in a long time,thought it would be something different,not old style using lard but vegetable oil,cook bacon first and use that oil as well,and place on bread add cheese and roll.
Goldstone1976 said: No doubt some on here would have you believe that you've just eaten a cheese roll Click to expand... It was so nice,not had fried bread in a long time,thought it would be something different,not old style using lard but vegetable oil,cook bacon first and use that oil as well,and place on bread add cheese and roll.
sydney tinky ****in winky Jul 11, 2003 17,756 town full of eejits May 11, 2014 #4 eggy banjo was always a saturday morning favourite....with black pud , beans and fried tomato....yum,yums.
eggy banjo was always a saturday morning favourite....with black pud , beans and fried tomato....yum,yums.