I've GOT some BAD news for ALL those TRAVELLING to Barnsley

Ernest said:

Barnsley HAVE the HOODOO over us and LAST season our PERFORMANCE was pathetic and who can FORGET the LOSS at home this season ? We haven't WON at Oakwell for AGES and now the TIKES are managed by ALBION legends Danny Wilson and Chris Hutchings I can CONFIDENTLY predict a 3-0 WIN for Barnsley and the END of our PLAY off HOPES. Save YOUR train FAIR and stay at HOME and watch the Grand National and JOIN in the OCSAR out BINFEST on NSC instead.

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Ernest said:

Barnsley HAVE the HOODOO over us and LAST season our PERFORMANCE was pathetic and who can FORGET the LOSS at home this season ? We haven't WON at Oakwell for AGES and now the TIKES are managed by ALBION legends Danny Wilson and Chris Hutchings I can CONFIDENTLY predict a 3-0 WIN for Barnsley and the END of our PLAY off HOPES. Save YOUR train FAIR and stay at HOME and watch the Grand National and JOIN in the OCSAR out BINFEST on NSC instead.

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Safeway said:

Roasted Beet and Butternut Squash Soup

canola or olive oil, for cooking
1 butternut squash, peeled, seeded and diced
2-3 beets, tops trimmed
1 large onion, chopped
2 large garlic cloves, crushed
1-2 cups orange juice
1 L chicken or vegetable stock
a big splash of half & half (optional)

sour cream, for serving (optional)

Preheat the oven to 450F. Spread the squash out on a rimmed baking sheet and drizzle with oil. Wrap the beets individually in foil. Place the sheet in the oven and the beets directly on the rack; roast for 30 minutes, or until the squash is soft and turning golden on the edges.

In a medium pot, heat a drizzle of oil over medium heat and saute the onion for a few minutes, until starting to soften. Add the garlic and roasted squash. When they’re cool enough to handle, peel and chop the beets; add to the pot along with the orange juice and stock and simmer for about half an hour.

Add the cream, puree the soup with a hand-held immersion blender and season with salt to taste. Serve warm with a dollop of sour cream. Serves 6.

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Lord Bracknell said:

Half full? Or half empty?

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MattBackHome said:

It's a recipe of two halves...

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Safeway said:

Roasted Beet and Butternut Squash Soup

canola or olive oil, for cooking
1 butternut squash, peeled, seeded and diced
2-3 beets, tops trimmed
1 large onion, chopped
2 large garlic cloves, crushed
1-2 cups orange juice
1 L chicken or vegetable stock
a big splash of half & half (optional)

sour cream, for serving (optional)

Preheat the oven to 450F. Spread the squash out on a rimmed baking sheet and drizzle with oil. Wrap the beets individually in foil. Place the sheet in the oven and the beets directly on the rack; roast for 30 minutes, or until the squash is soft and turning golden on the edges.

In a medium pot, heat a drizzle of oil over medium heat and saute the onion for a few minutes, until starting to soften. Add the garlic and roasted squash. When they’re cool enough to handle, peel and chop the beets; add to the pot along with the orange juice and stock and simmer for about half an hour.

Add the cream, puree the soup with a hand-held immersion blender and season with salt to taste. Serve warm with a dollop of sour cream. Serves 6.

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Ernest said:

Barnsley HAVE the HOODOO over us and LAST season our PERFORMANCE was pathetic and who can FORGET the LOSS at home this season ? We haven't WON at Oakwell for AGES and now the TIKES are managed by ALBION legends Danny Wilson and Chris Hutchings I can CONFIDENTLY predict a 3-0 WIN for Barnsley and the END of our PLAY off HOPES. Save YOUR train FAIR and stay at HOME and watch the Grand National and JOIN in the OCSAR out BINFEST on NSC instead.

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BensGrandad said:

It cant be much worse than some years ago in the days of Steve Foster when they had a midfielder ? Banks who tore us to pieces.If my memory is correct Mick McCarthy was also playing for them but I may be confused.

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BensGrandad said:

That sounds right, he was very good against us, possibly his only good game.

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