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What's your top top 3 course meal?



16bha

New member
Sep 6, 2010
2,806
East Stand Upper & Worthing
Starter: Moules Mariniere with crusty bread
Main: Fillet Steak (blue), dauphinoise potatoes and asparagus
Pud: Cheeseboard

Piglets Pantry take note. I want all of that in a pie!
 


Nibble

New member
Jan 3, 2007
19,238
Nice

1: Raw beef salad. slices of beef sliced rizla thin
2: Monkfish, asparagus tips, potato fondant
3: Cheese board with deep red wine (waiters recommendation as know nowt about wines)

Followed by warm brandy and a smoke.
 


JTR938

New member
Nov 24, 2012
631
1. Chicken/lamb tikka starter
2. Chicken madras with aloo gobi, sag aloo, pilau rice, 4 popodums, garlic nann
3. Pana cota with pistachio ice cream
 




Raleigh Chopper

New member
Sep 1, 2011
12,054
Plymouth
Tricky as I love almost all food when cooked beautifully, but lets go for
Glass of Puligny Montrachet
Smoked salmon
Fillet steak au poivre
Glass of Aussie orange blossom pudding wine with
Pear tarte tatin vanilla ice cream
 




Pavilionaire

Well-known member
Jul 7, 2003
30,521










Luke93

STAND OR FALL
Jun 23, 2013
5,028
Shoreham
1. Fosters
2. Bag of nuts and crisps
3. Burger and chips

And if I'm feeling lucky, another fosters and some Durex. And don't forget the occasional chocolate fudge cake.
 


METALMICKY

Well-known member
Jan 30, 2004
5,935
Simple tastes:

Deep fried Camembert
Fillet steak (medium) with a Stilton sauce, saute potatoes and green beans
Vanilla cheesecake
And all washed down with an ice cold Corona
 




Nibble

New member
Jan 3, 2007
19,238
Simple tastes:

Deep fried Camembert
Fillet steak (medium) with a Stilton sauce, saute potatoes and green beans
Vanilla cheesecake
And all washed down with an ice cold Corona

Good call on the Camembert. That really is an indulgent marvel. Hmm. My mouth is watering.
 














seagullwedgee

Well-known member
Aug 9, 2005
2,981
Tricky as I love almost all food when cooked beautifully, but lets go for
Glass of Puligny Montrachet
Smoked salmon
Fillet steak au poivre
Glass of Aussie orange blossom pudding wine with
Pear tarte tatin vanilla ice cream

good choice sir. actually it's Brown Brothers Orange Muscat and Flora, dessert wine - great choice, and only about 8% alcohol.
 









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