Chicken Carcass

Hillian1

( . ) ( . )

Jul 15, 2010

15,364

Struggling for breath at the top of the stairs

• Oct 21, 2013

• #1

One for the foodies out there, TLO especially, please.

I have just taken the breasts off a chicken and removed the leg/thighs, I know that some of the best meat is still attached to the carcass (the oysters) but how the bejesus do you get them off without boiling or roasting whats left.

And what would you do with them once removed?

Ta.

 

banjo

GOSBTS

Oct 25, 2011

13,245

Deep south

• Oct 21, 2013

• #2

Hillian1 said:

One for the foodies out there, TLO especially, please.

I have just taken the breasts off a chicken and removed the leg/thighs, I know that some of the best meat is still attached to the carcass (the oysters) but how the bejesus do you get them off without boiling or roasting whats left.

And what would you do with them once removed?

Ta.

Click to expand...

You could break up the carcass and boil in a pot, use the small pieces of chicken to make a soup and sieve the stock and freeze for another time.

 

mejonaNO12 aka riskit

Well-known member

Dec 4, 2003

21,497

England

• Oct 21, 2013

• #3

2 carve the oysters out whilst still uncooked you can actually remove them with the leg as one cut.

Then cut them free from the leg if you still want them seperate.