Hillian1
( . ) ( . )
One for the foodies out there, TLO especially, please.
I have just taken the breasts off a chicken and removed the leg/thighs, I know that some of the best meat is still attached to the carcass (the oysters) but how the bejesus do you get them off without boiling or roasting whats left.
And what would you do with them once removed?
Ta.
I have just taken the breasts off a chicken and removed the leg/thighs, I know that some of the best meat is still attached to the carcass (the oysters) but how the bejesus do you get them off without boiling or roasting whats left.
And what would you do with them once removed?
Ta.