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Liver and Bacon tonight



chucky1973

New member
Nov 3, 2010
8,829
Crawley
Wife out, so treated myself to an old favourite, washed down with a few bottles of Bulmers.

Anyone with some decent recipes?


.
 

El Sid

Well-known member
May 10, 2012
3,806
West Sussex
Just lightly fried in flour.
Onion gravy with teaspoon of Colemans English. For a touch of the exotic add a dash of Balsamic.
Mash & peas.

Dessert is bread to soak up the gravy on the plate.
 

Tim Over Whelmed

Well-known member
NSC Licker Extraordinaire
Jul 24, 2007
10,160
Arundel
Caramelise the onions and add mustard to the gravy, other than that, keep it simple in my opinion.
 


wardy wonder land

Active member
Dec 10, 2007
760
Just lightly fried in flour.
Onion gravy with teaspoon of Colemans English. For a touch of the exotic add a dash of Balsamic.
Mash & peas.

Dessert is bread to soak up the gravy on the plate.

This, but boiled potatos with butter & black pepper, then "mash" the spuds manually with fork into gravy
 
Wife out, so treated myself to an old favourite, washed down with a few bottles of Bulmers.

Anyone with some decent recipes?


.

I had that last night, lightly coated the liver in flour and fried up with the onions, bacon and mushrooms.

I even added a stuffed Lambs heart to the menu, which incidentally tastes as shit as it sounds.
 

BigGully

Well-known member
Sep 8, 2006
7,139
Too Spring like outside and the sun is shining.

This is an autumnal or winter dish, shirley !!

Lovely though it is.
 


Guinness Boy

Tofu eating wokerati
Helpful Moderator
NSC Licker Extraordinaire
Jul 23, 2003
33,695
Up and Coming Sunny Portslade
You can't go wrong serving liver with some fava beans and a nice Chianti.

Coincidentally I am having [MENTION=97]Toronto Seagull[/MENTION] for dinner tonight........
 

chucky1973

New member
Nov 3, 2010
8,829
Crawley
Too Spring like outside and the sun is shining.

This is an autumnal or winter dish, shirley !!

Lovely though it is.

agree, but the wife dont like it, so never get it when should, so got to grab it whilst I can!!
 


chucky1973

New member
Nov 3, 2010
8,829
Crawley
I had that last night, lightly coated the liver in flour and fried up with the onions, bacon and mushrooms.

I even added a stuffed Lambs heart to the menu, which incidentally tastes as shit as it sounds.

im going to go with that, but minus the lambs heart as that does sound awful. I may make my own Cider Gravy to go with it.
 


SeagullSongs

And it's all gone quiet..
Oct 10, 2011
6,937
Southampton
You can't go wrong serving liver with some fava beans and a nice Chianti.

Coincidentally I am having [MENTION=97]Toronto Seagull[/MENTION] for dinner tonight........

:eek:
 

chucky1973

New member
Nov 3, 2010
8,829
Crawley

scape all the left over bits of the cooked liver that is in the frying pan, add a touch more flower, a glass or 2 of cider and some cider vinager and bring to the boil...........might taste ok.....suck it and see time!!
 


Phat Baz 68

Get a ****ing life mate !
Apr 16, 2011
5,023
With Garlic, Basil and rolled in flour first gently fried then simmered in home made onion Gravy !!

GET IN MY BIG FAT BELLY !!!!!!!
 

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