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What are YOU doing for your MUM today (keep it clean)



Pevenseagull

Anti-greed coalition
Jul 20, 2003
19,516
I've French trimmed a couple of kilos of loin of PORK which will be expertly cooked to produce MAGNIFICENT crackling. It will be served with braised red cabbage (with a tiny amount of black cumin and apple), creamy leeks, King Edward's roasted in goose fat, carrots roasted off with marmalade, home grown CHARD, architectural parsnips and cider and onion gravy. CIDER AND ONION ****ING GRAVY! I might even make some cauliflower cheese.













beat that
 


Pevenseagull

Anti-greed coalition
Jul 20, 2003
19,516
not a tiny amount of apple with the red cabbage, a tiny amount of black cumin (or 'nigella' if you will)
 



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