Catering.

Virtually all of the concourses ran out of beer yesterday, some had run out by half-time. One employee said that they had cut back after lower sales at our last game. Shouldn't someone have told them that they should increase stock for bigger games, not cut back? The pies ran out too by the way. At this rate people will either eat away from the ground or bring their own which won't help sales at all. Please have words with somebody. Thank you.

Levels were not cut back, absolutely not, levels were actually increased. The reason why there was little or no beer after the match was due to the fact the fans drunk us dry! We enjoyed record sales (even without our usual post-match sales) and sold more than 15,000 pints pre match and at half-time (compared with under 12,000 against Newcastle and 9000 for Derby). It was an outstanding effort by the fans!