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The Rich Tea



Biscuit

Native Creative
Jul 8, 2003
22,220
Brighton
The Rich Tea presents us straight away with a paradox. If these are 'Rich' tea, where are 'Poor' tea biscuits and what on earth do they taste like? Well they would have to be fairly ropy old affairs because the Rich tea itself is not exactly a self contained one biscuit flavour festival. What flavour it does manage to achieve comes from the various sugars in recipe, sucrose, maltose and some glucose plus a little bit of salt. The Rich tea finger seems to have the edge over its round sibling possibly due to its smaller build giving it a slightly higher bake.


There are attempts at turning Rich Tea's into something more palatable, covering them in chocolate or sticking some sort of cream up the middle, but its all a bit hopeless really.


So what are they good for? Dunking of course. The Rich tea can drive even the stanchest anti-dunker to dunk. The Rich Tea then comes into its own, convincing you that you have done the right thing by giving the eater the reward of sloppy hot Rich tea, which is actually better than what you started with.


What else are Rich teas for? Humility. Through Rich tea biscuits we learn that not all biscuits have been blessed with a fantastic taste, and that there is space in this world for dry bland biscuits that you can dunk in tea.
 






JEM

New member
Jul 5, 2003
686
Bevendean
Except when the Rich Tea gets so soggified (is that a word?) through dunking it falls in you tea, ruining your cuppa.
So what's your opinion on Jammie Dodgems?
And do Lincoln biscuits have to come from Lincoln under the EU ruling?
 


Brovion

Well-known member
NSC Patron
Jul 6, 2003
19,370
slug balancer said:
And do Lincoln biscuits have to come from Lincoln under the EU ruling?

Good point. Nice biscuits have to come from Nice, Bourbons have to be made by French Aristocrats, Jacobs Clubs can only be (legally) sold in properly affiliated Working Mens' clubs and Cream Crackers have to be made with milk (and can only be eaten by people who are tired).

All true under a slew of EU directives designed to harmonise our way of life with those of our European enemies, er, partners.
 


Yorkie

Sussex born and bred
Jul 5, 2003
32,367
dahn sarf
This is becoming more and more like the Hob Nob board??? :p
 






Brovion

Well-known member
NSC Patron
Jul 6, 2003
19,370
Hob nob board? Is that anything like a cheeseboard? Bit posh isn't it, what's wrong with a tin?
 


















Marc

New member
Jul 6, 2003
25,267
Its all well and good but what about Cookies? Can they be pushed into the "dunking" arena with the likes of Hob Nobs, Rich Tea and the like?
Are Cookies now related to Internet Cookies in the new EU directive to make us more akin to our European enemies, er, partners!
 




Yorkie

Sussex born and bred
Jul 5, 2003
32,367
dahn sarf
Dark chocolate Hob Nobs the creme de la creme of all biscuits
 






Spicy

We're going up.
Dec 18, 2003
6,038
London
I can't help wonder, Biscuit, what you should have been doing instead of waxing lyrical about Rich Tea!!
 






Spicy

We're going up.
Dec 18, 2003
6,038
London
So you get paid to wax lyrical about Rich Tea??!! What a job. I could do with a job like that describing the merits of a sponge finger.:D
 


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