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Ingredients 225g/8oz shortcrust pastry 100g/4oz leeks, outer leaves and tops removed a pinch of saffron strands soaked in 1 tbsp warm water 15g/½oz unsalted butter 300ml/10fl oz fish stock 25ml/1fl oz Noilly Prat or other dry vermouth a little lemon juice and salt salt a pinch of cayenne pepper...- watsongooal
- Post #64
- Forum: The Big Board
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