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Looks decent, will have to try it out this summer

Some 'vegan' meals are very nice, but making something look like meat is the strange thing for me. Especially when it doesn't even look like it in the first place which makes it less appetising. Why not just celebrate the ingredient itself rather than try and (poorly) market it as meat for vegans?

Is that meant to be bacon??

Do you have to wear a monocle and stroke your beard as you eat it?