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Ah, yes, with mashed potato... food of the Gods !

Yep.

I'd hate to see your bog roll bill.

Hope you coupled that with a couple of bottles of Westmalle Dubbel ? I'm still with my other half thanks to an early introduction to that dish and high octane Belgian beer. :thumbsup:

Good thread Uncle, strangely enough, I am cooking one of my favourite winter recipes as we speak. Flemish Beef Stew. various derivations online but its basically slow cooked chunks of Beef with onions, herbs and some good strength beer and slow cooked. delightful with mash and French Beans and...