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That does seem weird but, given the quality of the sausage rolls, maybe they contain more meat.

That’s the one. Didn’t realise the Harvey’s wall thing is still open in WSU. Never see anyone serving but perhaps just don’t notice them among the scrum. We looked at it yesterday and thought it was just being used as a bar to put your pint on. When I go on other concourses, it does feel...

We managed to get a Moretti in the end after another 20 minutes queuing. But it’s literally one poor bloke on his own taking the money, pouring the pints and serving the food. I reckon for the sake of paying an extra person a pittance for the afternoon, they could triple the output of that bar.

Not when the only alternative is Fosters.

And the WSU at last. Pat on the back to the caterers withdrawn as they managed to run out of Heineken by ten past two. Of course, you only found out after queuing for 15 minutes.