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Going off topic slightly. The best coffee I've ever had was the Macchiato (double) served in the Time Cafe in Awassa, Ethiopia, made with Ethiopian Coffee beans. From memory it was about 15p a cup, went there every day, sometimes three times a day during my stay.

I like a strong coffee. I find Costa a little on the weak side, prefer Cafe Nero. Mrs Shingle is a big Costa fan.