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With you on the onions for tapas but I prefer it drier and without for a bocadilla de tortilla. I worked in Spain briefly many (50) years ago and would make a tortilla then eat half for supper and take half for lunch the next day in bread. Got the eggs and potatoes free & paid a few pesetas for...

The tortilla is fabulous - best cold though! Traditionally taken to work in a split loaf as a bocadilla (sandwich) for lunch. :thumbsup: