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Try the Mont d'or or a St Marcellin with a drizzle of truffle honey when it comes out the oven.. Amazing!

I recommend that you never ever ever eat flavoured cheese it's just wrong. :wrong:punish::angry: My perfect board would be Quickes Vintage Cheddar, Rochebaron, Blue Monday, Capra Nouveau or Ragstone and Vacherin du Haut Doubs served with quince jelly and some miller damsel biscuits, not...