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They are large ovens not too disimilar to the ones in the kiosks at the amex. How we used to use them was that the food was plated up for a banquet, speed chilled and then 'regenned' on the day.

Sounds a bit like the regenerating ovens used in hotels for large banquets

Here he is restocking the WSU I shouldn't have bothered

Hmmm picture fail ha ha

Could be a reasonable solution as possibly not everyone wants a hot food product but buy one because it is the only thing on offer. This could reduce demand for the pies and negate the need for the additional hardware required in the summer.

So you see nothing wrong with the fact that the pies will be ready after the second half has started? You must be a business genius.......... oh