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Little of their range is fresh though. Bakery (typically frozen) doesn’t suffer from the same route to market difficulties and therefore costs. Almost everything you eat that’s ‘fresh’ (chilled) or ambient in Costa for example was frozen just a few hours before. It’s all stored as such and...

Agree. It’s a SMASHING place to eat. :O

When are people going to get that food is not ubiquitous. It entirely depends on what you’re prepared to pay and personally define as eg ‘a burger’, a ‘hotdog’ etc and also the outlet and location you buy from. All these it’s so expensive, it’s over priced remarks don’t realise the fine margins...