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How do you PIMP your baked spud?
Oh yes Sir. Love bangers 'n' mash, with the mash made that way. Also usually fry an egg with a runny yolk, and mash it up into the potato- pasty
- Post #32
- Forum: The Big Board
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How do you PIMP your baked spud?
Rub garlic all over the skin before baking, tons of BUTTER (no low fat olive oil spread or other namby pamby healthy crap), and liberal use of a chilli grinder.- pasty
- Post #2
- Forum: The Big Board