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  1. nwgull

    Why do we taste wine in a restaurant?

    Just for a bit more background info on my question, it came about when I was offered to taste a screw top bottle. The bird I was with said that my reply of 'well it's not going to be corked is it?' sounded a bit flippant, but we both thought it was a bit of an odd offer. I suppose the answer...
  2. nwgull

    Why do we taste wine in a restaurant?

    Genuine question following a meal out last night. I've never seen the point of the waiter pouring a small amount into your glass for you to taste. If it's corked, it's corked, and the whole bottle would be wasted anyway, and it's not as if you can send a good bottle back if you decide you don't...
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