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:lolol: shut up mate.

Lovely argument with my wife the other week when she tried to be nice and make me scrambled eggs and I stopped her. She soon clocked that I don't like the way she makes them. Too milky (I have none) and over-cooked. She ended it with "WELL IN FUTURE YOU CAN MAKE YOUR OWN SCRAMBLED EGGS" It...

The KEY is taking the eggs off the heat every 15 seconds or so to stir.