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hmmm is the corned beef warm or cold?

I would never swap a sausage for haloumi, you have crossed a line on that one. Would definitely try a dollop of coleslaw on the side of the plate. great with toast in any cirumstance

Ah salad cream not had in years. Used to get the best chicken, salad, and salad cream fresh sarnies with some pepper, I think the place opposite where I worked was called the Galley it was/is? on Church Street

Frey Bentos YUM

I'll stick coleslaw on anything almost, especially beans on toast (but then I do have a slice of ham on the toast with it and grated cheese and douse it all in Worcester Sauce trying keep all the ingredients a bit separate)

yeah thats a right cock up you could have got away with corned beef and cheese mind