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Its a unique and quick way of cooking burgers using 20% fat cheapo supermarket mince. You can cook a burger in about 3 minutes and due to the smashing of it it creates the Maillard effect with the crust of the burger. I'm a bbq geek and this is by far the tastiest way of making a burger at home...

https://www.youtube.com/watch?v=rl_eZfmgpFE

Double smash burgers in this house later , cannot wait. So easy and tasty