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For why?

Holy cack that sounds delicious!!

Another top tip for crackling. Pour a whole kettle of boiling water over the skin before it goes in the oven. Works every time for me. Roasted Figs??!! Need more information.....?

You're right, there are quite a few places and they're still at it now, all trying to outdo eachother. The best ones dip both cut sides of the roll/bap first in to the pork fat, then in to the gravy. They're not big fans of apple sauce up there. There's a sign in the window of one of the...

Do you Deliveroo??!! Sounds bl00dy delicious. I hope your guests show their gratitude for all that effort!

26 years ago, at Eccleshall Road Butchers in Sheffield, I had the best pork sandwich ever. Until today at The Piggery in Broadwater when a Porcine Epiphany occurred. The Hog Roast Bap is a thing to behold. Lovely soft bread, pulled slow roast pork, crunchy crackling, stuffing, apple sauce...