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  1. jackanada

    [Food] Tinned Tuna in spring water or sunflower oil?

    Spring water is insanity. Brine too seems to leach out flavour and destroy what texture remains in the tinned product. Leaves oil as the only option should you have to resort to a can or jar. Mainly this thread has triggered me about the time I had a massive row in a sandwich shop when they...
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