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Cooking belly slices - overly long cooking time?
Does anyone here make their own pork scratchings? Shop/pub ones tend to be expensive for what they are. I get pigskin from Morrisons in St. James St and do my own in a halogen oven.- gregbrighton
- Post #7
- Forum: The Big Board
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Cooking belly slices - overly long cooking time?
Ah thanks.- gregbrighton
- Post #5
- Forum: The Big Board
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Cooking belly slices - overly long cooking time?
I have these maple syrup belly slices and the cooking instructions says 1hr 30 minutes on 180 degrees. Surely that is too long for them and they will be dry and tough? Any advice please :smile:- gregbrighton
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- Replies: 10
- Forum: The Big Board