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Well. Heston (for it is he) claimed in that article I just quoted that he boils the chopped spuds first, then takes them out to cool. Then deep fries them, before taking them out and putting them in the freezer. Then deep fries them once more. Something- as you say- to do with the structure...

I won't lie, I just ate them. I didn't enquire as to the hows or whys. However, a quick Google reveals that Heston Blumenthal appears to be responsible for the repeat-cooking of chips: Heston: "These chips are one of my proudest legacies! You see them on menus up and down the country now but...

To be honest, twice-cooked chips is a poor show. I've been in a pub which served triple cooked chips.

These are the "specials". Presumably there are also standard burgers made of floor scrapings, intestines and hooves for those who would prefer. Me, I'd quite happily take the duck curry for a fiver.

Yeah there is. Chips.