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Welcome to the World Testicle Cooking Championship. http://www.ballcup.com/index.php?option=com_content&view=article&id=138&Itemid=227

In Lancashire, there does appear to be a genuine dish called Spaghetti alla Wiganese, which is spaghetti with tripe :lol:

I think if you read it in greater depth, it's actually a piss take. Look at the Jobs section. This thread is disgusting and fascinating in equal measure. I never knew what "head cheese" was until now. I mean, if you'd asked me, I'd have had a guess, but my answer wouldn't have been anything to...

This is quite funny :) http://tripemarketingboard.co.uk/home.php

Indonesia Cows and goat testicles popularly called torpedo are also consumed as satay or soto. Due to its rarity the testicles are among the most expensive offals. :sick:

Pajata, a traditional dish from Rome, refers to the intestines of an unweaned calf, i.e., fed only on its mother's milk. Soon after nursing, the calf is slaughtered, and its intestines are cleaned, but the milk is left inside. When cooked, the combination of heat and the enzyme rennet in the...

Suet is the lardy stuff used for the pastry in a steak & kidney pie, & also for making fat balls for bird feeders I think. I'm genuinely scratching my head as to what you were looking at that resembled a Yorkshire :)

You thought tripe- that's cow stomach- would taste like a crispy batter made from flour and eggs? What on earth did you think it was? :ohmy: