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It infuses fine if you strain the bag with the back of the spoon. The tea has a more creamy texture, it's less watery. It also reduces the temperature that the tea leaves are exposed to, which effects the taste (for the better IMO). & It prevents a skin forming on the top. TRUST ME.

The secret to a perfect cup of tea is...PUT THE MILK IN BEFORE THE HOT WATER. (Tea bag will need straining before it's removed - apply pressure to the tea bag with back of spoon) Trust me.