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Just had a medium-rare ribeye with roasted rosemary and garlic new potatoes (boiled, partly squashed, swished in garlic/butter/olive oil/rosemary then roasted), sauteed kale, steamed peas and carrots with a glass of cote du rhone. Come Dine With Me can feck off, I win [emoji3][emoji3] Sent...

That......too much fat in a good rib-eye to have it rare. Med rare, ideally over a stupidly hot charcoal grill of bbq.