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Agreed, but I stick in the oven in a covered dish for 3-4 hours on a low heat, and lob in diced red and green peppers with an hour to go. Mushrooms good too, plus some root ginger.

The silverado one is almost heat-less ! Silverado beef is better quality though - 90-odd % fat free ground beef.

I had a can of this last night funnily enough (Dynamite hot version - it isn't really, always have to add some chilli flakes). Usually lob in a load of chopped tomotoes as well, few mins in the microwave and tip on top of a pile of nacho chips and a bit of cheese on top. My lad likes it too. Top...