Search results

Good choice. There aren't many things more joyous than tinned fruit after a moist roasted bird for lunch, usually we have fruit cocktail in fruit juice but at Christmas we'd have it in syrup with just a drizzle of evaporated milk. :drool:

For me there has to be a small interlude between main course and pudding. Generally if we have Xmas lunch at home it's 11:45am for noon start. Starters out for about 12:15, main course then follows shortly before 1 and then an hour's gap to pudding around 1:45. Then we'll have nibbles around...

Hopefully after a lovely roasted bird/nut roast depending on your persuasion you've left room for some pudding.....