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Now piccalilli.....

Of course she does. In small manageable chunks.

I don't have a sweet tooth at all, never crave it. Which is lucky because most sweeteners on the market convert my backend into a nuclear missile. That and decongestants.

Haven't eaten for years, but I used to interchange. The smaller chunks were clearly a reaction to bread break though issue.

Love it but generally avoid sugary foods like that. However, the small chunk version with cheddar on toast would be considered a national classic in Spanish Tapas bars. They have something similar with their Manchego and basically quince jam. We've managed to get them hooked on our Gin and...