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Go stringy. Thighs need a gentle cooking then a smack in the face. Sent from my LG-K520 using Tapatalk

Thighs belong in the oven. Slowly cooked then wacked up to max. Another great way is to place them in a frying pan skin side down on a very low heat for a long time. The fat renders out (you need to remove it every now and then) and the skin turns to a crisp glass. You then turn them over to...