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Yes coke is quite interesting as an ingrediant. There is this Mexican thing I used to do in the slow cooker. Slab of Pork, Coke, Chillies, Cumin, Orange juice (or whatever fruit juice you have), Oregana, Garlic - really whatever you have lying around. All cooks down and is amazing.

I make my pasta but would only bother with the filled ones because you can make a better filling. Making lasagne sheets, spaghetti etc is a huge waste of time. Fresh pasta is a different product than dried and NOT superior. I make: Bread - often using it to use up things like yoghurt which...

Burgers are easy just some good quality mince and NEVER add breadcrumbs or eggs. It's just the seasoning. I love onion and garlic powder (not the salts). Onion powder is a suberb thing. The other tip with burgers is to construct them without masing the beef up. Basically take a pack of mince...